Cafe Hopping III: D’verygoodgood cafe

Finally final stop of the wonderful day: D’good Cafe!

To be honest I’m really drained so I apologize if this isn’t a very detailed review.

So we got off at Holland Village MRT (Circle line) and walked for a bit from exit B til we reached the place, passing by Hatched– an egg inspired cafe.

Maybe visit it next time?

When you enter there’s a pretty weird smell hahah. Or is it just me?

Psssst, this is my favourite photo.

How it works is that you go to the counter and order your food then find a place to sit among the three levels of the cafe and yeah when it is your turn to collect the disc will vibrate.

We tried the prawn aglio olio and the carbonara. The prawn aglio olio is kinda spicy but a bit too dry 😦 Lots of fresh prawns though so I liked that. The carbonara on the other hand I felt was much nicer as the sauce itself had lots of flavour. More gravy would’ve been good too hahah! but overall a great meal, super filling.

Now on to dessert! For dessert we have maple sea salt cheesecake. With a good balance of sweet maple and well–salty salt, this cheesecake is pretty light and not too thick on the cream cheese. The maple leaf on top is also an edible piece of white chocolate!