Snackeroonies: Lau Pa Sat and Spinelli @OFC

Today has been great; not that crazy productive but time was well-spent. Rest is good but time to hike it up a notch. Lunch was at Lau Pa Sat, Japanese udon and ramen!! Sweet udon is always better on a hot day like today. But the ramen was just as good too.

Afternoon coffee break was at Spinelli Coffee Roasters, the Ocean Financial Centre branch (10 Collyer Quay). It was so worth the effort walking around and getting lost. The coffee there is 10/10 and so is the customer service! If you’re looking for a place to sit after buying your coffee, you can head over to the seats across Spinelli (Daily Grind) because the cafe there is under Spinelli too. The place is really comfortable but can get a bit distracting especially once it hits the off-hours and everyone is heading home, and there are so many people in the lift lobby area where the outlet is.

Snackeroonies: On a (sugar) roll

Get it? Sugar roll? HAHA. Second food post in one day! That’s a record. Okay but seriously, I was pleasantly surprised today when someone left a bottle of Traditional Cooked Barley drink from Hockhua Tonic and a piece of chocolate at my door!! Thank you dear kind soul for helping me recover from my super bad cough. Tonight’s supper was cookies and doughnuts again. And I guess it can’t hurt to get some free food eheh.

Snackeroonies: getting fett

Guess who’s back?? Love at first bite, as Hansel would put it— Chipotle bae chicken sandwich is back in the vending machine! Had a productive night yesterday and ended it off with this lovely surprise. This morning’s breakfast was at Ghim Moh, not too far away from UTown I might add. Only took us about 25-30 Minutes to get there. And there’s quite a lot of stalls to buy from and try in the near future.

And she was blessed

The morning started with Review of Life workshop, it was good but I think I was really tired so it was difficult to stay awake. 😷 I feel really fortunate to see BChua and Mark today after so long. It’s been ages since we all met with each other. That’s why I think that I enjoyed the dinner we had very much, but more so the conversations we had. Super blessed to have them as my brothers in Christ to always listen to me. I’ve missed them loads.

Headed over to Katong for dinner and boy does Katong have loads of good looking food. Note to self: Check out the other food at Katong more often. Who knew that aLt. Pizza opened a branch at Katong? It’s been years since I tried their pizza and I remember it being really good and affordable as well. We got the 3 for $45 deal along with some sides. My favourite side has got to be the Straight Cut fried with cheese dip!! The cheese is not just any cheese but it’s got Parmesan in it too so the cheese itself has got some texture and viscosity.

After dinner, I treated Aldrin to some birthday Ice Cream! And I have officially found my new favourite ice cream flavour (I know previously I said it was Earl Grey Vanilla from Creamry but this is way better): Hojicha gelato from this ice cream parlor called Birds Of Paradise. Basically it’s this posh artisanal ice cream shops which sells tropical inspired flavors of gelato. They do hand pressed cones as well and you can get it at +$1 instead of a cup. You’ve just got to admire the effort put into the shop’s aesthetic as well as their crazy unique flavors. A must try is the chocolate flavour they have together with pistachio. Both are premium flavors so +$1 for each scoop but trust me it’s worth it especially if you get both together. Meanwhile, I got myself Hojicha along with a scoop of Strawberry Basil. The combination wasn’t as powerful as the former, because the strawberry wasn’t as strong to cut through the tea taste as I had imagined it to. Nonetheless, I found a new love. Will definitely return after finals to treat myself to this new found fave!!😍😍😍